India is amongst the top countries consuming spicy food in the world. Chilis are by no means a new discovery and have been used in cooking for many hundreds of years. Chillis contain alot of vitamin C and vitamin A, which are vital to a well- functioning immune system. They are taste enhancers and all our recipes would be incomplete without them.
Growing Tip: Keeping the soil slightly moist always is vital for good germination.
Sun Exposure: Chilli plants prefer sunlight minimum 8 to 10 hours per day.
Watering: Ideal moisture is very important, always avoid excess or shortage of water.
What to Make: Vital ingredient to add flavour to all kinds of Indian food.