Coriander is an aromatic herb widely used in culinary and medicinal applications. Each serving of coriander leaves is loaded with a potful of nutrients like dietary fibre, iron, manganese, calcium, vitamin K, phosphorus, etc. It is also an excellent source of Vitamin A and Vitamin C. It is one of the easiest plants to grow in your kitchen and always a good idea to use chemical free toppings everyday.
Sowing tip: Rub the seeds before sowing to ensure better germination and rooting.
Sun Exposure: Coriander plants require sunlight minimum 4 to 5 hours per day but too hot is not preferred.
Watering: Ideal moisture is very important, always avoid excess or shortage of water.
What to Make: Chutneys, use as garnish over vegetables