Fenugreek or kasuri methi is one of the oldest traditional medicinal plants. It is very popular in Indian cooking and is present in many recipes. This herb can be used in multiple ways from fresh, dried, twigs, seeds etc. Its an easy to grow leafy superfood which definitely needs a place in your kitchen garden.
Sun Exposure: Fenugreek plants require sunlight minimum 4 to 6 hours per day
Watering: Ideal moisture is very important, always avoid excess or shortage of water.
What to Make: Microgreen salad, use as garnish over vegetables