Tomatoes are one of the most versatile and beloved vegetables (technically fruits) in Indian kitchens, finding their way into countless dishes and cuisines. Tomatoes are much more than a flavourful addition to your food; they are a nutritional powerhouse offering an array of vitamins, minerals, and antioxidants. From maintaining the blood pressure levels to supporting immune health, the benefits of incorporating tomatoes into your diet are plentiful. Whether enjoyed fresh or cooked, tomatoes stand as a testament to the idea that good nutrition can be both delicious and accessible.
Harvesting Tip: Once the plant starts fruiting, the fully ripe tomato will be softer than the unripe ones so harvest when the fruits turn Red to enjoy it fresh. Staking the plants is preferred for encouraging healthy growth.
Sun Exposure: Tomato plants prefer sunlight at least for about 6 to 8 hours per day but too hot results in sunscald (fruits)
Watering: Ideal moisture is very important, always avoid excess or shortage of water.
What to make: Soup, Ketchup, Salsa dip, Purees and Curries.